Tuesday, May 1, 2018

Celebrate Spring With an Upscale Smothered-Chicken Dinner


By SAM SIFTON via NYT Magazine
https://www.nytimes.com/2018/05/01/magazine/spring-smothered-chicken-dinner.html?partner=IFTTT
A Madeira-laced cream sauce with the fresh, crisp softness of chicken tastes like magic.

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